Job description
Here’s what you’ll do:
- Welcome/greet guests and know regular guests by name, preference and needs
- Know brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glassware, and prices)
- Prepare and serve all beverages.
- Connect with new guests and keeping our current guests coming back.
- Know our food inside and out.
- Describe and tour the menu with all our guests.
- Follow all alcoholic beverage laws, policies and regulations
- Maintain a clean, organized, and safe working area.
Qualifications:
- Passionate about nailing all the basics of great service
- Ready to go above and beyond to provide a hospitable experience for all our guests.
- Friendly, upbeat, outgoing, positive, social, excited to meet new people
- Interested in learning new things about food & beverage
Why Us?
In addition to our fun and professional work environment, we offer flexible schedules, and great earnings potential. Our company has been in business since 1993 and we are focused on creating an outstanding place to work for our entire team. Full-time employees are offered excellent medical benefits which the company pays for at 50%. We also offer affordable dental & vision plans!
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, and soon to be Arizona. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.
Pay: $2000 - $8000 / month
Benefits:
- Flexible schedule
- Health insurance
- Referral program
- Employee discount
- Paid training
Job types: Full-time, Part-time
Education: No education required
Work location: On-site
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