Job description

Job Description

Meridian Valley Country Club is looking for a dynamic, energetic, and driven individual to add to Food and Beverage team! The Ideal candidate has strong communication and organization skills and excels in a fast pace environment. Experience in hospitality is preferred.

Responsibilities:

• Greets members and their guests and anticipates their needs
• Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
• Take accurate food and drink orders using a POS system and communicate order details to the kitchen staff as needed
• Protect establishment and members/guests by adhering to sanitation, safety and alcohol beverage control policies
• Help members/guests select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
• Transmit orders to bar and kitchen by recording members/guests' choices and identify special dietary needs and special requests
• Serve food and drink orders to members/guests
• Respond to additional members/guests requirements by inquiring of needs; observing dining process
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to members/guest spills or other special needs
• Properly open and pour wine at the table
• Issuing bills; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to members/guests
• Provide a welcoming phone greeting when answering phones
• Convey menu information over the phone to members/guestsand give accurate estimate of delivery time
• Perform basic cleaning tasks as needed or directed by supervisor
• Fill in for absent staff as needed
• Assist with special events as needed
• Maintains a professional appearance
• Promptly address customer service issues and refer customers to management when necessary
• Provide excellent customer service to everyone who visits Meridian Valley Country Club

Qualifications:

• Previous serving experience preferred
• Excellent oral communication skills required
• Positive interpersonal skills required
• Must speak English fluently and be able to write in basic English
• Food Handlers Card
• Class 12 mixologist permit
• Present a positive, professional image
• Must be self-motivated and customer service oriented
• Reliable attendance

Job Types: Full-time,

Pay: $25-$30 an hour (Tips Included)

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Weekly day range:

• Weekend availability

Work Location: One location

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