Job description

Pay is on a bi-weekly schedule and average tips vary but can range between $700-$1500+ per week.

Position Overview: Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, efficient manner, while maintaining standards of service in providing guest service

Essential Job Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

• Make and serve drinks to guests in a friendly, courteous, and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel
• Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc)
• Set up portable bar in function area according to standard policies and procedures
• Abide by all Local, State, Federal and Corporate requirements pertaining to serving alcoholic beverages
• Remove all trash and liquor glasses from tables, tablecloths, trash, and liquor from function area. Return bar to storeroom
• Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area
• Other duties and responsibilities as assigned
• The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
• Maintain a safe work environment for co-workers and a safe hotel for guests.

Qualifications, Job knowledge, Experience, Skills, Abilities:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests
• Must have basic knowledge of service of various alcoholic beverages.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to stand and work in confined spaces for long periods of time.
• Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers

Physical requirements of the position and work environment:

• Must be able to walk, climb stairs
• Must be able to bend, stoop, crouch
• Must use hands to reach, grasp, handle, pull and push
• Must have good near and far vision
• Must be able to hear, talk, smell
• Must be able to lift & carry up to 50 pounds
• Duties may be performed indoors or outdoors. Noise level moderate.

Job Type: Full-time

Pay: $700.00 - $1,400.00 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift

Ability to commute/relocate:

• Nashville, TN 37201: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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