Job description

Job Summary

The Production Assistant Supervisor will help lead a small team to prepare baked goods, such as cookies, scones, and quick breads, as well as light fare to be served at our Winery, such as cheese and charcuterie plates. The position could also include front-of-the-house hospitality service, assisting with the sale and service of farm snacks to guests.

Essential Duties

• Lead kitchen team by example, as a role model of organization, cleanliness, good communication, and personal accountability to promote a safe and productive work atmosphere.
• Maintain production records and inventories. Work in partnership with Harvest Kitchen Manager to set and reach production goals.
• Follow farm recipes and established procedures to produce quality farm treats.
• Oversee organization and preservation of harvested farm produce, ensuring proper handling, storage, and record-keeping.
• Assist in leading food safety and production kitchen trainings for seasonal team members.

Additional Tasks

• Oversee proper labeling of kitchen products.
• Set-up, clean-up, and in-person assistance with hosting special farm events and meetings.
• Guest services, with special focus on tasks related to the service and sale of kitchen products.

Qualifications

• Experience working in a commercial kitchen.
• Must be able to lift 50 pounds, bend, stretch, climb stairs, and stand for extended periods of time.
• Demonstrated past leadership experience.
• Ability to communicate and collaborate with team members.
• Eagerness to learn and improve personal skillset and assist others in the same effort.
• Positive attitude and customer service mindset.
• Flexibility to assist with special projects as requested.

Hours and Compensation:

Schedules and tasks change seasonally. Flexible start date, between April and May. Looking for someone who could make a commitment through December, with opportunity to extend into 2024 for the right candidate.

Position could be available part-time or full-time. Availability to work consistently on Saturdays would be preferred.

Compensation will be determined based upon availability and skill level.

Job responsibilities and projects will be evaluated throughout the year and adapted to match the needs and skills of the employee with the goals and needs of the winery and farm.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Flexible schedule

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

COVID-19 considerations:
The farm is committed to continually update and adapt our procedures to ensure the safety of our staff and farm guests.

Ability to commute/relocate:

• Shelton, CT: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Have you completed our online application, available at JonesFamilyFarms.com/work ?

Work Location: One location

conforminform.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, conforminform.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, conforminform.com is the ideal place to find your next job.