Job description

Come join our exciting new restaurant! We offer a fast paced environment with an ever evolving menu! Good pay, and lots of opportunity to learn!

Line Cook

Responsibilities

• Executing menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking, and plating of menu items.
• Working with seasonal ingredients
• Participating in the preparation and development of new menu items
• Honing your existing skills while learning new techniques and building your skill set
• Working collaboratively with BOH staff and FOH staff
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Assist in FOH service for guests seated at the kitchen counter
• Contributing to, and maintaining values of Modern Bird

Skills & Requirements

• At least 1 year of related experience required
• General knife handling, food safety & sanitation knowledge
• Comfortable working in a fast paced and high energy environment
• A passion for food, exceptional work ethic, and dedication to craft
• Able to take constructive criticism, learn quickly and constantly improve skillset

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

Compensation: Hourly (Based on experience)

Benefits and Perks: PTO, Paid sick time, dining discounts

Job Type: Full-time

Pay: $17.00 - $21.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
Precautions will be addressed per recommendations from the Grand Traverse County Health Department.

Ability to commute/relocate:

• Traverse City, MI 49684: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Cooks: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person

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