Job description

Position: Poblano’s - Food Service Worker
Immediate Supervisor: Retail Manager

This position is extremely important to our food service department and your attendance when scheduled is critical. You will assist with all scheduled preparation, service, and sanitation of the dining operation in your revenue center. You will display and serve the daily menu according to direction consistently.

Duties & Responsibilities:

• Prepare and set up all food and serve as directed ensuring proper temperatures and portion sizes.

• Ensure that all menus are posted in your area and that changes to the menus have been communicated to the responsible individuals within proper time to act.

• After meal period service, break down and clean all service areas and equipment, ensuring proper sanitation and all items put in their proper storage areas.

• Observe students when they are working in the food service areas to ensure their safety, alerting their supervisors of any area of concern.

• Review with your supervisor any pre – preparation needed for menu service or special function completing your assignments in a timely manner.

• Prepare, serve and merchandise menu items in a manner that best enhances the products to the age level of our clients.

• Before shift ends, review with your supervisor the next day’s service so that you are aware of any special needs or production for menu service.

• Count your drawer prior to opening; check your register to insure all is ready for service. Review policy with Food Service Director as to the needed register readings and meal counts.

• At days end re-count all moneys and balance.

Essential Physical-Mental Functions and Environmental Conditions

• Must possess the ability to read and speak English fluently and have an understanding of basic mathematics, as it is an essential part of your functions.

• Report for work at the scheduled time in proper uniform and must be able to work with a minimum amount of supervision.

• Must have the ability to accurately prioritize work assignments for yourself in order to complete assigned tasks in a timely manner to meet service needs.

• Must be able to lift 38 lbs. of weight and be able to place it at various heights for storage and service needs.

• Must be able to perform repetitive functions and repeated lifting, pushing, and carry items that weigh 38 lbs.

• When working in an environment that has equipment that may cut, burn or otherwise harm yourself, you must be aware of your safety and ability to perform in these areas, making your supervisors aware of any unsafe action or condition.

• Clean and maintain your work area at all times, scheduling special cleaning projects with your supervisor for down times.

• Perform duties as assigned by supervisors or managers.

Job Type: Full-time

Pay: $13.75 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

COVID-19 considerations:
To keep all employees and guests safe we have daily temperature checks, mandatory mask and glove use at all times. Extra partitions between guests and employees.

Ability to commute/relocate:

• Niagara University, NY 14109: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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