Sous Chef - Bankroll Club

Full Time
Philadelphia, PA 19103
Posted
Job description

Bankroll redefines the luxury sports bar experience by launching 16,000 square feet of dining, bar, lounge and theater spaces; combining a Stephen Starr Restaurant, a concierge staff dedicated to providing coaching, content and community around the world of sports & sports gaming and technology enabling a next generation approach to hospitality. At Bankroll, you can be assured of having the best seat to watch the game with your friends, the best place to get advice on how to bet on the game through one of our gaming partners and the best place to talk about the game and the bet you made with likeminded people at the venue or the Bankroll community online, all while enjoying the best dining and cocktails of any sports bar in Philadelphia. Founded in Philadelphia, Bankroll will be opening in October of 2022. For season tickets and VIP Membership opportunities, please inquire at www.bankrollclub.com.
We are seeking experienced Sous Chef candidates to join our team!
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DESIRED QUALIFICATIONS:

  • Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily-driven kitchens
  • Prior experience training and leading a large hourly culinary team
  • Passion for training and development of others
  • Attention to details of food quality, preparation, and presentation
  • Flexible and adaptive to rapidly changing priorities and work demands
  • Strong written and computer skills

Bankroll is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Type: Full-time

Pay rate:

  • Yearly pay

Shift:

  • 10 hour shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work Location: One location

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