Job description
Touchmark at Mount Bachelor Village is looking for a professional, high-energy Bistro Attendant/Bartender with excellent communication skills to serve cocktails and food to residents. The Bistro Attendant/Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.
Shift: 7:30 AM to 3:00 PM
Some Weekend Availability
Shift: 3:00 PM to 8:00 PM
To succeed as a Bistro Attendant/Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
Bartender Responsibilities:
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Planning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Checking identification to ensure customers are the legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing new cocktail recipes.
Bartender Requirements:
- High School Diploma.
- Bartending License.
- Additional education, training, certificates, or experience may be required.
- Meets state minimum age to serve alcohol.
- Availability to work nights, weekends, and holidays.
- Positive, engaging personality and professional appearance.
- Basic math and computer skills.
- Exceptional interpersonal and communication skills.
- Strong task and time management abilities.
- Eye for detail and understanding of drink mixing tools and techniques.
- Must be 21+
Bistro Attendant Responsibilities:
- Maintain standards of Food and Beverage quality and guest service quality.
- Greet residents and guests.
- Ensure prompt requests for drink orders.
- Present menus, answer questions, and make suggestions regarding food and service.
- Observe guests to fulfill any additional requests and to perceive when meal portions have been completed.
- Clear and reset tables.
- Complete all side work as assigned.
- Maintain a clean work and storage area.
- May assist in the set-up, cleaning, and refreshing of the function rooms.
- Attend department meetings.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Process all orders using Micros and collect payment from customers, and provide assistance in Food and Beverage areas including busing, cleaning, resetting tables, and delivering food to residents.
- Perform general cleaning and maintenance of Food and Beverage prep areas, counting the bank at end of shifts, and following property control audit standards and cash handling procedures.
*Please keep in mind that our residents live here, this is a non gratuidy position
Job Type: Full-time
Pay: From $17.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Ability to commute/relocate:
- Bend, OR 97702: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
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