Job description

Job Title: Cook

Reports to: Kitchen Supervisor

Position Summary:

A professional cook, who oversees, plans, prepares and serves meals. Responsible for menu planning, ordering of supplies, food and equipment, maintenance of dining facility records and coordination of the volunteer food service workers. This is a safety sensitive position.

Essential Functions:

· Administers the food service program in accordance with established policies and procedures. Ensuring compliance with regulatory and public agency regulations, including sanitary and safety guidelines.

· Works in conjunction with the Kitchen Supervisor to develop meals and forecasting supply needs.

· Ensures continued efficiency of the cafeteria and production of consistent quality food.

· Prepares meals according to planned menus, ensuring the utmost in quality with a minimum of waste.

· Reviews menu prior to preparation to identify all food required for patient diet restrictions and allergies in conjunction with the Kitchen Supervisor.

· Evaluates and responds to patient complaints in collaboration with Kitchen Supervisor.

· Willingness to work with a broad base of volunteers to support kitchen functions, offers feedback as needed for improvement.

· Performs other duties as required.

Required Qualifications:

· Excellent leadership, communications (oral and written) and critical-thinking skills.

· Highly organized with the ability to manage multiple competing priorities.

· Two years of experience in a large scale cooking operation preferred.

· Current AZ Food Handlers Card

· Must be 21 years of age.

Physical and Mental Requirements:

· Position requires extended periods of standing

· Position requires regular bending and reaching, including transfer of patients

· Must be able to lift, carry and push 20 pounds on a regular basis

· Must be able to lift and carry up to 50 pounds on an occasional basis

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Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• Under 1 year

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Phoenix, AZ 85007: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

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