Job description

Looking to hire an experienced short order cook with a fast paced and team playing work ethic. We are a local spot that stays busy year round and busier during summer months.

Breakfast and lunch served all day, 6am-2pm.

Will start out learning basic prep duties and washing pots/pans. Once proven to handle that job, will move to cook line. Will begin on "cold side" which includes making cold sandwiches, dressing sandwiches, preparing toast for breakfast plates, assisting other cooks the best way possible, basic prep, putting food trucks away, basic cleaning duties.

Once you have shown comprehension of this position, will move to other stations which includes fryers, eggs, and grill.

Very competitive hourly pay as well as daily cash tips and bonuses based on performance.

Paid vacation time after working one year.

Hours per week:

• 30-39

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

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