Job description
- Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests
- Communicates any relevant messages to servers and/or bartenders regarding guests’ requests/needs
- Sets up and breaks down work station in accordance to department procedures and standards
- Maintains adequate par levels of condiments, garnishes and other related items. Preps condiments as needed
- Review each receipt to ensure order has been prepared accurately and to restaurant and guest satisfaction
- Garnish and prepare dishes according to quality control guidelines
- Completes all opening, running and closing duties as assigned
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Physical setting:
- Casual dining restaurant
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Boynton Beach, FL 33437: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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