Job description

* 11a-7p includes weekends and holiday shifts

The Cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures. The Cook may also responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Job Duties

• This position is a Safety Sensitive Position. The essential functions, physical demands and mental competencies of this job require the employee maintain the ability to work in a constant state of alertness in a safe manner.

2. Correctly prepares all food served following standard recipes and special diet orders.

3. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.

4. Apportion food for serving.

5. Maintain daily production records.

6. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.

7. Complete food temperature checks before service.

8. Communicates and interacts effectively and tactfully with the residents, visitors, families, peers and supervisors promoting a homelike environment.

• The cook will be responsible for assisting the dietary aides when necessary.

• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities of this job at any time; therefore, this job description is subject to change at any time.

Qualifications:

• High school diploma or general education diploma (GED) is preferred.
• Must meet all healthcare requirements
• Must be in positive standing with all healthcare agencies, including the Employment Clearance Registry and Adult Maltreatment Registry
• Prior experience in related food service positions required.

Job Type: Full-time

Pay: From $11.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

COVID-19 considerations:
Per CMS guidelines for daily, weekly testing

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)

Work Location: One location

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