Job description

Coco Wood Grill is a Modern American Cuisine concept that caters to foodies in a fun, family-oriented, casual atmosphere. This concept was developed through our passion and love for food and social entertaining. We aim to provide the community with a full-service neighborhood restaurant that takes traditional family recipes plus our many years of catering, restaurant ownership, hotel, and club management and putting a twist on the food we created and served that has made our friends, family, and customers happy for 25+ years.

Expectations

We believe that in order to be the best, we need a team driven to be the best. We expect our team members to be able to turn a regular dining experience into a lasting memory, and to volunteer alongside us as we give back to our community. Passion and legendary service is what we expect from our team, and in return, we are proud to provide a memorable neighborhood culture and work environment that will help you excel and grow.

Become a part of our family, grow your skills and career by delivering an experience that our guests will never forget.

Responsibilities:

• Utilizes proper food handling and food service techniques.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Assures resident/guest is satisfied with their meals.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• Follows daily, weekly and monthly cleaning schedules.
• Provides support to the servers in the day to day operations of the dining room.
• Assists with orientation and training of new food servers.
• Practices all safety and loss prevention procedures.
• Performs and completes opening and closing checklist criteria.
• Other duties as assigned.

The Coco Wood Grill Standard:

· Have a positive attitude and a team-player mentality.

· Pride yourself on delivering a world-class dining experience.

· Are able to demonstrate your passion for food and hospitality.

· Are accustomed to executing perfectly and attending to details.

· Welcome the challenge to continually improve and grow.

· Are willing to work weekends

Job Types: Full-time, Part-time

Pay: $750.00 - $1,500.00 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant
• Upscale casual restaurant

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 2 years (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person

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